Behemoth Brewing Company – ‘Tasty Beverage’

IMAG3296Summer is winding down. And the summer of 2014-15 for New Zealand craft beer has proven to be, as many predicted, the summer of “sessionable” pale ales.

A number of diverse factors combined to put pale and hoppy beers with a low(ish) alcohol level onto (and flying off of) taps and shelves all over the country. Lower drink-driving limits, socialising in the hot summer weather that pushes drinkers towards refreshing beverages that won’t get you too drunk too quickly, and a maturing market that has seen more drinkers than ever looking for something tasty, something hoppy, but not necessarily too complex or challenging.

The signposts were clear enough that most every brewer saw what the demand coming, and nearly all – established, expanding or just starting to produce for sale – put out a beer that fitted within a general model. Less than 5% abv (often less than 4.5%), pale in colour and with a light malt for ease of drinking, and a good whack of hops bringing forth fruity citrus flavours. A range of styles were printed on the tap badges (“pale ale”, “session ale”, “table ale”, “session IPA” – just to pick a few from the top of my head), but they all were of a similar type.

This caused me a bit of a problem, a problem that contributed to me taking a bit of a hiatus from beer blogging over the summer months. And it’s my problem, one for me to address. Because ever since my fascination with the wide and wonderful world of craft beer arose, I’ve had a habit of always buying beer I haven’t had before when I visit a bar. More than a habit, almost a rule.

But this summer that habit has collided with a seemingly endless stream of lower alcohol pale ales. And the truth is, that’s not a style I’m greatly enamoured of. And, by mid January, I was finding myself beginning to become something I’ve dreaded becoming – jaded. Tired of craft beer, almost. And with that malaise, my joy in finding an interesting new beer became more and more fleeting, and my desire to write about the beer I’d been drinking had faded too.

However, once I realised why I was struggling to feel excited about new beer, I realised that I wasn’t becoming jaded of good beer. I was becoming tired of identikit pale ale after pale ale. Now, there weren’t too many bad ales amongst the summer of pale ale, but very few jumped out at me, excited me. They did what they did adequately enough – refreshing, moderately boozy, fruity hops. But “ok” is just ok, it doesn’t get me raving about it on Twitter, Untappd, or on this blog.

It’s a very personal problem, however. A problem about how I approach beer, and how a particular style that I’m not a huge fan of becoming popular and ever-present has created a problem for me. The market wasn’t going to change back to what it was overnight, so the change was mine to make. And change I did; most obviously in how I pick a beer from a bar’s list. No longer will I compulsively try something new just because it’s new – if I look down the list and see a bunch of new lowish alcohol pale ales I won’t pick one of them, instead I’ll simply order myself something I know I love.

It might seem obvious; after all it’s how most everyone else chooses a beer. But it’s never been my style, with beer or music – I’m someone who loves to seek out the new, the novel, the further horizon. But of late that habit’s drained me of a bit of enjoyment of beer, so that habit has had to be tweaked.

I’m still trying new beers, of course I am. New beers of styles other than the ever-present pale ales – and I will try new pale ales that come highly recommended, or that come from a brewer who I trust to do good work. Which is why my return to blogging after this summer of moderate abv vibrantly hopped pale ales is concluding with a beer that sits squarely within that style – ‘Tasty Beverage’, by Behemoth Brewing Company.

Tasty Beverage, styled as an “extra pale ale” ticks all the summer’s boxes. It’s 4.5%, clear, fizzy and a lovely pale bronze colour. As soon as it pours from the Pulp Fiction themed bottle into the glass there’s a lovely waft of citrus fruit, mandarin tinged with ruby grapefruit hinting at the refreshing deliciousness that lies within.

In the mouth the fruit flavours are superbly balanced by a smooth, easy drinking body, with a nice little bit of chewy maltiness that makes me think that this beer might, in another life or another market, perhaps be labelled as a bitter rather than a pale ale. The delicious creamy lemon aftertaste cements that opinion more firmly in my mind, it’s not the great big rasping bitterness that can be left by an IPA, but a sweet lemon, lime and bitters tinge, lip smacking and more-ish.

It’s the body, though, that really keeps me coming back to this beer. The hops are certainly all present and accounted for, but Behemoth’s Andrew Childs clearly realises that you need a decent base to lay those hops on. Poorly balanced pale ales have been unfortunately common amongst this summer’s crops; leaving beers that end up being astringent rather than refreshing. But Tasty Beverage is wonderfully balanced, the bitter fruit nestled on a sweetly nutty base.

It’s quite delicious, and a fitting bookend to the end of summer on this blog, a summer that really began with a beer of a similar style and quality – Epic’s IMP. I’d take those two beers, the IMP and the Tasty Beverage, as being the best two of the style of the summer. Both were, however, produced in relatively small batches and, as summer ends, will become harder to get hold of. I’d recommend you try, however. And I’d also recommend Epic and Behemoth should brew more!

 

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6 thoughts on “Behemoth Brewing Company – ‘Tasty Beverage’

  1. Luke you only made 15 times more than I did haha. But we plan to do a 7000L batch in a couple of weeks. 2000L was no where near enough even for a couple of weeks. Also 30,000L is how much beer we made last year. I love the IMP, the impish brewer is ok too 😉

    Hopefully more like 100,000L this year 🙂

    Chur,
    Andrew

  2. I’m thinking of starting a new contract brewing company. My first beer will be called ‘Ctrl+COPY Ctrl+PALE’. The label will shit on about it being “made with all New Zealand malt and hops” like that’s something unique.
    I’ll charge way to much per keg and when it doesn’t sell I’ll whinge that no one recognises my brewing genius.

    You know what? I think I might be sharing a little of your disenchantment, Scott…

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